PESFASA has been dedicated to fishing since 1929
A HISTORY
OF VOCATION AND
PASSION
PESFASA has been dedicated
to fishing since 1929, to its processing, and
the wholesale marketing of seafood.
Vocation, professionalism, and taking
on new challenges are the standards
by which PESFASA has been governed since its inception.
The company’s headquarters are located by the sea in Grao de Castellón.
Today it specializes in cephalopods and particularly octopus
and has become a reference in seafood in Spain and internationally.
PESFASA is a leader in the purchasing, processing, and sale of cephalopods and especially octopus. The company’s headquarters in El Grao is spread over 8,500 m2 of facilities, including 3,200 m2 of cold rooms, and employs a highly qualified team of 85 people.
Cephalopods fishing and sales
DISTRIBUTOR OF FROZEN SEA PRODUCTS
PESFASA’s business is focused on cephalopods: octopus, squid, Pacific squid tentacle (rejo), and cuttlefish. The specialization has led the firm to become one of the main companies in Spain in the purchase, processing, and wholesale marketing of cephalopods and especially octopus.
Every year thousands of tons of products are unloaded at the Castellón facilities after careful selection. Our products reach our customers under our brand name, a guarantee of quality, and a full fresh flavour..
PESFASA around the world, offering the best catches
We explore the best fishing grounds
PESFASA is a local company with an international vocation and projection. The company explores the best fishing grounds around the world to obtain the best products during each fishing season, looking after the high-quality levels it wants to convey to the customer. The bulk of the purchase is made in the FAO 34 zone (Eastern Atlantic) in countries such as Mauritania, Morocco, Senegal, etc.
PESFASA is always on the road. The company obtains its raw material from the best fishing grounds in the world, from the fruitful Saharan banks to the Yucatan peninsula. Those places, due to their characteristics and weather can provide the best product for our clients.
International projection reaching the main markets in the world
Portugal, Germany, USA...
PESFASA’s production is marketed in Spain, as well as in the rest of the
main European countries, with a strong presence in Portugal, Germany and in
the United States of America.
PESFASA has no borders thanks to its rigorous control of quality
and distribution chain. It continues to consolidate its position in
international markets where the company is already present and is in
constant search for new markets leading to continuous growth.
High-quality standards
during the whole process
FROZEN AT ORIGIN, CONSTANT TEMPERATURE
Quality is the common denominator throughout the entire production, manufacturing, and packaging process carried out by PESFASA. The philosophy on which the company’s values lie. The quality is consistent throughout, from the beginning through transportation, packaging process, and distribution. The certification that the product enjoys under the PESFASA brand is the best guarantee for quality.
PESFASA has built a stable network of suppliers that ensure you buy the best product. The product on board freezing process” sounds more natural is a plus for the quality engagement of the firm to its customers, which is maintained from the sea to the table.
PESFASA, is committed to sustainable fishing
WE RESPECT THE SEA AND ITS NATURAL CYCLES
PESFASA adds another point to the commitment to quality and food safety:
its concern for sustainability, especially that which concerns fisheries.
As a sign of this commitment, PESFASA is part of Fishing Improvement Projects (FIPs)
and collaborates with sustainability platforms to fish in a much more sustainable way,
guaranteeing the survival of our species.
The company respects the natural reproduction cycles of cephalopods, their food cycle,
and their environment which in turn determines the fishing season.
In regards to the industrial production process PESFASA has adopted measures sought
to minimize the generation of waste and thereby reduce the impact on the environment.
PESFASA has a network of local providers. Based on it, the company, in addition to adding
quality to the product through the relationship of trust with whoever supplies it, contributes
to boosting the economy.
PESFASA prioritizes the purchase of materials with the FSC seal, favouring responsible forest management.
Sabor y mar:
10 de septiembre de 2019
NOTICIAS DEL MAR
10 de septiembre de 2019
RECETAS DEL MAR
10 de septiembre de 2019
NOTICIAS DEL MAR
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